Our Menu
Split plate fee $4 | Bread service after 5PM * Consuming raw or undercooked proteins may increase your risk of foodborne illness. ᐩ Contains nuts
Appetizers
Hamilton’s Artichokes
$9.50
Tender artichoke hearts lightly battered and sauteed in a zesty lemon sherry sauce. A traditional favorite from our hometown of Rochester, NY
Sweet & Spicy Meatballs*
$10.50
Zesty sauce, served over rice
Beef Carpaccio*
$16.50
(limited availability) Served with arugula salad, red onions, capers and parmesan. Not available to-go.
Seared Ahi Tuna*
$17.50
Sesame crusted ahi tuna with ginger, wasabi and soy sauce
Crab Cakes
$18.50
Served with lemon butter
Shrimp Cocktail
$15.50
Colossal shrimp with a zesty cocktail sauce
Loaded Potato Skins
$11.50
Smothered in cheese, bacon and green onions
Stuffed Mushrooms
$13.50
Portabella mushrooms with creamy spinach and sun-dried tomato sauce
Soups & Salads
Salad Additions: Grilled Chicken $7.5, Colossal Shrimp (3) $8.5, Sirloin* $9.5, Grilled Salmon* $10, Ahi Tuna* $9.5, Filet $13.5 | House-made Dressings: Raspberry ~ Lemon-Dill Vinaigrette ~ Ranch ~ Blue Cheese | Other Dressings: Caesar ~ Thousand Island ~ French ~ Honey Mustard
Loaded Baked Potato Soup
$6.00/cup
$8.00/bowl
Tomato Basil Bisque
$6.00/cup
$8.00/bowl
House Salad
$9.00
Local spring mix, tomatoes, cucumbers, carrots, cheese & croutons
Caesar Salad
$9.00
Classic Wedge Salad
$9.00
Crisp iceberg wedge, house-made blue cheese dressing, blue cheese crumbles, bacon, slivered red onions and tomatoes
Very Berry Spinach Saladᐩ
$9.50
Baby spinach, strawberries, blueberries, blue cheese crumbles, toasted pecans w/raspberry dressing
Steaks
ALL Steaks are aged 40+ days and hand-cut in house - Includes TWO sides | Steak Additions: Colossal Shrimp (3) $8.5, Crab Cake $9.5 Lobster Tail $MP, Red Onions $3.5, Mushrooms $4.5, Hollandaise Sauce $1.5
50 oz. Prime Tomahawk Ribeye*
$89.50
(limited availability - please RESERVE AHEAD)
DryAged (60+days) Ribeye*
$54.50
(limited availability - please RESERVE AHEAD) 14 oz. Aged 60+days
Beef Wellington*
$49.50
(limited availability - please RESERVE AHEAD)
Filet Mignon* 6oz
$32.50
Filet Mignon* 8oz
$38.50
Ribeye* 12oz
$33.50
Ribeye* 16oz
$40.50
Ribeye* 20 oz
$49.50
NY Strip* 12 oz
$32.50
Sirloin* 10 oz
$23.50
Entrees
Crab Stuffed Salmon*
$26.50
Served over basmati rice with hollandaise sauce. Includes ONE side
Mahi Mahi*
$24.50
Served over basmati rice with lemon dill sauce. Includes ONE side
Salmon*
$22.50
Includes TWO sides, Cooked Med-rare.
Half-Pound Steak Burger*
$16.00
Fresh ground in-house from Filet, Ribeye and Sirloin. Served on onion roll w/mayo, lettuce, tomato, marinated red onions & cheddar | Add Bacon $2 | Includes ONE Side
Filet Medley*
$23.50
Filet, thick-cut portabella mushrooms and red onions in gravy over creamy mashed potatoes | Add cup of soup or side salad $4
Hamilton’s Chicken & Artichokes
$19.50
Lightly battered and sauteed in a zesty lemon sherry sauce. Served over basmati rice. Includes ONE side
Chicken with Sun-Dried Tomato Cream Sauce
$19.50
Served over basmati rice. Includes ONE side
Dry Aged Pork Chop*
$29.50
Dry Aged Pork Chop Aged 14-25 days (limited availability) Includes TWO sides. 10 oz. cooked medium..
Hamburger Steak
$21.50
Served with gravy and grilled red onions. Add Mushrooms $2. Includes TWO Sides
House-Made Angel Hair Pasta
Add cup of soup or side salad $4
Shrimp Scampi
$25.50
Colossal shrimp with zesty lemon garlic wine sauce, topped w/tomatoes
Meatball Marinara
$19.50
Fresh ground meatballs and house-made marinara
Sides
Bacon Gouda Mac & Cheese
$5.50
Mashed Sweet Potatoes
$5.50
Basmati Rice
$5.50
Mashed Potatoes & Gravy
$5.50
Loaded Potato Soup
$5.50/cup
Tomato Basil Bisque
$5.50/cup
House Side Salad
$5.50
Caesar Side Salad
$5.50
Wedge Salad (add $3)
$8.50
Very Berry Spinach Saladᐩ (add $3)
$8.50
Hamilton’s Fresh Green Beans
$5.50
Garlic Sauteed Baby Spinach
$5.50
Grilled Asparagus
$5.50
Loaded Baked Potato (add $1)
$6.50
(after 2PM)
Desserts
All house-made
Bananas Fosterᐩ
$14.50
Bananas, vanilla ice cream & pecans smothered in bourbon banana caramel sauce ~ Enough to share Not available To-Go
Key Lime Pie
$8.50
Dark Chocolate Truffle Torteᐩ
$9.50
Carrot Cakeᐩ
$10.50
Hamilton's Bread Pudding
$8.50
Served w/Vanilla Cream Sauce+
Fresh Berries & Sweet Cream
$5.50
Monday and Wednesday thru Saturday 11-2 (dinner menu also available) ----- Lunch combos not available to go
Menu
The Aaron BURRger*
$13.00
Served w/Kettle Chips and pickle | Half-Pound Burger, Fresh Ground in-house from Filet, Ribeye and Sirloin Served on onion roll w/mayo, lettuce, tomato, marinated red onions & cheddar | Add Bacon $2
Meatball Marinara
$12.50
Fresh ground meatballs with house-made marinara served over house-made angel hair pasta | Add soup or salad $4
~~~ SANDWICHES ~~~
Served w/Kettle Chips and pickle
Mulligan’s Meatball*
$11.50
Meatballs fresh ground in-house from Filet, Ribeye and Sirloin, House-made marinara sauce, provolone and parmesan on a rustic hoagie roll
Chick-a-plao Chicken Sandwich*
$12.50
Our lightly battered and sauteed Hamilton’s chicken w/sriracha-ranch, lettuce, tomato, cheddar & bacon on a rustic hoagie roll
Jefferson’s Grilled Cheese
$12.50
Provolone, cheddar, swiss, sriracha-ranch, tomato & bacon on sourdough bread
Revolutionary Reuben*
$13.50
Marbled rye, hand sliced corned beef, fresh sauerkraut, swiss cheese & russian dressing
Lafayette’s French Dip*
$12.50
Prime-Rib, caramelized onions, provolone & creamy horseradish sauce on a rustic hoagie roll w/side of Au Jus
Boston BLTea Party
$11.50
Bacon, lettuce & tomato on toasted sourdough w/mayonnaise
Lunch Combo (Dine-In Only)
$11.50
Served w/Kettle Chips | Choose TWO: Half Sandwich ~~ Cup of Soup ~~ Side Salad
Sunday 11-2 (dinner menu also available) | Split plate fee $2 | *Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness.
Menu
Hamilton’s Take On Benedict
$16.00
Crab Cakes and Poached Eggs on an English muffin smothered with Hollandaise sauce. Served with seasoned home fries
~~~ FROM the GRIDDLE ~~~
Served with REAL Maple Syrup
White Pine Lodge PANCAKES & Bacon
$11.00
Our family’s favorite pancakes | Add Blueberries, Pecans and/or Chocolate Chips $3
Sourdough FRENCH TOAST & Bacon
$11.00
Using our homemade sourdough bread
~~~ SPECIALTY OMELETTES ~~~
Three egg omelette served with seasoned home fries and English muffin
Choose your fillings:
$9.50/+
Cheese ~ Tomatoes ~ Spinach ~ Onions ~ Mushrooms | Veggie $10/ Bacon $12 / Shrimp $14 / Filet Mignon* $15/ Crab Meat $15
~~~ ALA CARTE ~~~
Two Eggs
$3.50
Seasoned Home Fries
$2.50
French Toast and Maple Syrup
$3.50
Pancake and Maple Syrup
$3.50
(add blueberries, pecans and/or chocolate chips $1)
5 oz. Sirloin*
$9.50
Bacon
$3.50
English Muffin
$1.50
Hollandaise Sauce
$1.50
Extra Maple Syrup
$2.00
Berry Bowl
$4.00
~~~ DRINKS ~~~
Mimosa
$8.00
Bloody Mary
$10.00
Irish Coffee
$12.00
Espresso
$4.00
Cappuccino
$5.00