Hamilton's Steakhouse

APPETIZERS

Hamilton’s Artichokes
$9.00
Tender artichoke hearts lightly battered and sauteed in a zesty lemon sherry sauce. A traditional favorite from our hometown of Rochester, NY.
Seared Ahi Tuna
$15.00
Sesame crusted ahi tuna with ginger, wasabi, soy sauce and seaweed salad.
Crab Cakes
$16.00
Maryland style crab cakes with lemon butter.
Shrimp Cocktail
$13.00
Colossal shrimp with a zesty cocktail sauce.
Beef Carpaccio
$16.00
Paper-thin sliced tenderloin served with arugula salad, red onions and Parmesan.
Loaded Potato Skins
$8.00
Potato skins smothered in cheese, bacon and green onions.
Stuffed Mushrooms
$9.00
Portabella caps with our creamy spinach mix and sun-dried tomato sauce.

STEAKS - Hand Cut Certified Angus Beef (includes choice of two sides)

Beef Wellington
$39.00
(limited availability)
Filet Mignon 6oz.
$29.00
Filet Mignon 8oz.
$32.00
Ribeye 12oz.
$29.00
NY Strip 12oz.
$28.00
Sirloin 10oz.
$19.00
Sunday Only Prime-Rib 12oz.
$29.00
Slow-roasted for tenderness and served with au jus and creamy horseradish sauce
STEAK ADDITIONS
Colossal Shrimp Spiral $7, Crab Cake $7, Sauteed Mushrooms $4

SIGNATURE DISHES (Includes one side)

Hamilton’s Chicken & Artichokes
$17.00
Chicken breast and artichoke hearts, lightly battered and sauteed in a zesty lemon sherry sauce. Served over Basmati rice
Chicken with Sun-Dried Tomatoes
$17.00
Chicken breast with a sun-dried tomato cream sauce. Served over Basmati Rice.
Crab Stuffed Salmon
$25.00
Served over Basmati Rice with Hollandaise Sauce.
Mahi Mahi
$24.00
Served over Basmati rice with Lemon Dill Sauce
Filet Tips with Mushroom Onion Gravy
$25.00
Served over Creamy Mashed Potatoes.
Half Pound Steak Burger
$15.00
Fresh Ground in-house from Filet, Ribeye and Sirloin. Served on Onion Roll w/dijon-mayo, lettuce, tomato, marinated red onions & cheddar. Add bacon $1

ENTREES

Grilled Salmon
$18.00
Includes choice of two sides.
Grilled Chicken Breast
$14.00
Includes choice of two sides.
Veggie Combo
$13.00
Choice of four sides.

SIDES

Mashed Potatoes & Gravy
$4.00
Baked Potato Soup
$4.00
Loaded Baked Potato
$4.00
Smoked Bacon Gouda Mac & Cheese
$4.00
Mashed Sweet Potatoes
$4.00
Basmati Rice
$4.00
House Side Salad
$4.00
Caesar Side Salad
$4.00
Wedge Salad
$7.00
Hamilton's Fresh Green Beans
$4.00
Garlic Sauteed Baby Spinach
$4.00
Grilled Asparagus
$4.00

DESSERTS

Chocolate Truffle Torte
$7.00
Toasted pecan crust, served w/raspberries and freshly whipped cream.
Carrot Cake
$8.00
Four layer spiced cake with rich cream cheese frosting and toasted pecans.
Fresh Berries and Sweet Cream
$5.00
Seasonal berries with freshly whipped cream
Banana's Foster
$14.00
Banana bourbon caramel sauce over premium vanilla ice cream, toasted pecans and bananas. Set aflame table side

LUNCH (Wed/Thur 11-2, Fri/Sat 11-3) (Dinner menu also available)

The Aaron BURRger
$12.00
Fresh Ground in-house from Filet, Ribeye and Sirloin. Served on Onion Roll w/dijon-mayo, Lettuce, Tomato & Marinated Red Onions. Choose Provolone, Cheddar or Swiss. Add Bacon $2. Served with hand-cut chips.
Mulligan's Meatball
$10.00
Meatballs fresh ground in-house from Filet, Ribeye and Sirloin. House made Marinara Sauce, Provolone and Parmesan on a Rustic Hoagie Roll. Served with hand-cut chips.
Chick-a-plao Chicken Sandwich
$11.00
Our lightly battered and sauteed Hamilton’s Chicken served on a Rustic Hoagie Roll w/Sriracha-Ranch, Lettuce, Tomato, Red Onion, Cheddar & Bacon. Served with hand-cut chips.
Jefferson’s Grilled Cheese
$10.00
Provolone, Cheddar, Swiss, Sriracha-Ranch, Tomato & Bacon on Sourdough bread. Served with hand-cut chips.
Revolutionary Reuben
$12.00
Marbled Rye, Hand Sliced Corned Beef, Fresh Sauerkraut, Swiss cheese & Russian Dressing. Served with hand-cut chips.
Lafayette’s French Dip
$11.00
Prime-Rib, Caramelized Onions, Provolone & Creamy Horseradish Sauce served on a Rustic Hoagie Roll w/side of Au Jus. Served with hand-cut chips.
Boston BLTea Party
$9.00
Bacon, Lettuce & Tomato on Sourdough bread w/mayonnaise. Served with hand-cut chips.
Hamilton's "Dual"
$11.00
Black Forest Ham & Smoked Turkey, Swiss, Sriracha-Ranch, Mayo, Lettuce, Tomato on a Rustic Hoagie Roll. Served with hand-cut chips.
Baked Potato Soup
$4.00
Topped with cheese, bacon & green onions.
Tomato Basil Bisque
$6.00
Creamy fire roasted tomato & basil bisque.
Beef Barley Soup
$6.00
Sirloin, barley and fresh vegetables in a savory homemade broth.
House Salad
$7.00
Spring mix, tomatoes, cucumbers, carrots, cheese & croutons.
Caesar Salad
$7.00
Romaine hearts in traditional Caesar dressing with shaved parmesan and croutons.
Classic Wedge Salad
$8.00
Crisp iceberg wedge, house-made blue cheese dressing, blue cheese crumbles, bacon, slivered red onions and tomatoes.
Strawberry Spinach Salad
$9.00
Baby spinach, strawberries, blue cheese and toasted pecans w/raspberry vinaigrette.
Salad Additions
Grilled Chicken $6, Colossal Shrimp Spiral $7, Sirloin $8, Grilled Salmon $9
$8 LUNCH COMBO
$8.00
Choose Two: Half Sandwich ~ Cup of Soup ~ Side Salad. Served with hand-cut chips.

BRUNCH (Sunday 11-3)

PRIME RIB 12oz. (limited availability)
$25.00
Slow-roasted for tenderness and served with au jus, creamy horseradish sauce and mashed potatoes.
HAMILTON’S take on BENEDICT
$14.00
Poached Eggs and Jumbo Lump Crab Cakes served on an english muffin smothered with Hollandaise sauce.
SPECIALTY OMELETTES
Three egg omelette served with seasoned home fries and English muffin. Veggie $9, Bacon $11, Shrimp $13, Lump Crab Meat $14, Filet Mignon $14. COMPLEMENTS: Cheese, Tomato, Spinach, Onions, Mushrooms.
White Pine Lodge PANCAKES
$9.00
Our family’s favorite pancakes. Add Blueberries, Pecans and/or Chocolate Chips $3. Served with bacon and real maple syrup.
Sourdough FRENCH TOAST
$9.00
Served with bacon and real maple syrup.
ALA CARTE
Eggs, Sirloin, Bacon, Home Fries, French Toast, Pancakes, English Muffin, Berry Bowl

Mon:	Closed
Tue:	Closed
Wed:	11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Thu:	11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Fri:	11:00 AM – 9:00 PM
Sat:	11:00 AM – 9:00 PM
Sun:	11:00 AM – 8:00 PM

Hamilton's Steakhouse

Updates

Menu

APPETIZERS

Hamilton’s Artichokes

Seared Ahi Tuna

Crab Cakes

Shrimp Cocktail

Beef Carpaccio

Loaded Potato Skins

Stuffed Mushrooms

STEAKS - Hand Cut Certified Angus Beef (includes choice of two sides)

Beef Wellington

Filet Mignon 6oz.

Filet Mignon 8oz.

Ribeye 12oz.

NY Strip 12oz.

Sirloin 10oz.

Sunday Only Prime-Rib 12oz.

STEAK ADDITIONS

SIGNATURE DISHES (Includes one side)

Hamilton’s Chicken & Artichokes

Chicken with Sun-Dried Tomatoes

Crab Stuffed Salmon

Mahi Mahi

Filet Tips with Mushroom Onion Gravy

Half Pound Steak Burger

ENTREES

Grilled Salmon

Grilled Chicken Breast

Veggie Combo

SIDES

Mashed Potatoes & Gravy

Baked Potato Soup

Loaded Baked Potato

Smoked Bacon Gouda Mac & Cheese

Mashed Sweet Potatoes

Basmati Rice

House Side Salad

Caesar Side Salad

Wedge Salad

Hamilton's Fresh Green Beans

Garlic Sauteed Baby Spinach

Grilled Asparagus

DESSERTS

Chocolate Truffle Torte

Carrot Cake

Fresh Berries and Sweet Cream

Banana's Foster

LUNCH (Wed/Thur 11-2, Fri/Sat 11-3) (Dinner menu also available)

The Aaron BURRger

Mulligan's Meatball

Chick-a-plao Chicken Sandwich

Jefferson’s Grilled Cheese

Revolutionary Reuben

Lafayette’s French Dip

Boston BLTea Party

Hamilton's "Dual"

Baked Potato Soup

Tomato Basil Bisque

Beef Barley Soup

House Salad

Caesar Salad

Classic Wedge Salad

Strawberry Spinach Salad

Salad Additions

$8 LUNCH COMBO

BRUNCH (Sunday 11-3)

PRIME RIB 12oz. (limited availability)

HAMILTON’S take on BENEDICT

SPECIALTY OMELETTES

White Pine Lodge PANCAKES

Sourdough FRENCH TOAST

ALA CARTE

Testimonials

Hamilton’s Steakhouse is proud to serve

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