Hamilton's Steakhouse

APPETIZERS

Hamilton’s Artichokes
$9.00
Tender artichoke hearts lightly battered and sauteed in a zesty lemon sherry sauce. A traditional favorite from our hometown of Rochester, NY
Beef Carpaccio (limited availability)
$16.00
Paper-thin sliced tenderloin. Served with arugula salad, red onions, capers and Parmesan.
Seared Ahi Tuna
$15.00
Sesame crusted ahi tuna with ginger, wasabi, soy sauce and seaweed salad.
Crab Cakes
$16.00
Maryland style crab cakes with lemon butter.
Shrimp Cocktail
$13.00
Colossal shrimp with a zesty cocktail sauce.
Loaded Potato Skins
$8.00
Smothered in cheese, bacon and green onions.
Stuffed Mushrooms
$9.00
Portabella caps with our creamy spinach mix and sun-dried tomato sauce.

STEAKS - Hand Cut Aged Angus Beef (includes choice of two sides)

Beef Wellington (limited availability - please RESERVE AHEAD)
$39.00
Filet Mignon 6oz.
$29.00
Filet Mignon 8oz.
$32.00
Ribeye 12oz.
$29.00
Ribeye 16oz.
$38.00
Ribeye 20 oz.
$44.00
NY Strip 12 oz.
$28.00
Sirloin 10oz.
$19.00
50 oz. Tomahawk Ribeye (limited availability - please RESERVE AHEAD)
$79.00
STEAK ADDITIONS
Colossal Shrimp (3) $7, Sauteed Red Onions $3, Crab Cake $7, Mushrooms $4

SIGNATURE DISHES

Shrimp Scampi
$23.00
Homemade fresh angel hair pasta and shrimp with lemon garlic wine sauce, topped w/tomatoes. Add soup or side salad $2
Crab Stuffed Salmon
$25.00
Served over basmati rice with hollandaise sauce. Includes ONE side.
Filet Medley
$21.00
Filet, thick-cut portabella mushrooms and red onions in gravy over creamy mashed potatoes. Add soup or side salad $2.
Mahi Mahi
$24.00
Served over basmati rice with lemon dill sauce. Includes ONE side.
Grilled Salmon
$19.00
Includes TWO sides.
Half Pound Steak Burger
$15.00
Fresh Ground in-house from Filet, Ribeye and Sirloin. Served on Onion Roll w/dijon-mayo, lettuce, tomato, marinated red onions & cheddar. Add bacon $1. Includes ONE side.
Hamilton’s Chicken & Artichokes
$17.00
Chicken breast and artichoke hearts, lightly battered and sauteed in a zesty lemon sherry sauce. Served over basmati rice. Includes ONE side.
Chicken with Sun-Dried Tomatoes
$17.00
Chicken breast with a sun-dried tomato cream sauce. Served over basmati rice. Includes ONE side.

SIDES

Homemade Chips
$4.00
House Side Salad
$4.00
Caesar Side Salad
$4.00
Wedge Salad
$7.00
Garlic Sauteed Baby Spinach
$4.00
Grilled Asparagus
$4.00
Hamilton's Fresh Green Beans
$4.00
Mashed Potatoes & Gravy
$4.00
Loaded Baked Potato (limited availability)
$4.00
Smoked Bacon Gouda Mac & Cheese
$4.00
Mashed Sweet Potatoes
$4.00
Basmati Rice
$4.00
Loaded Baked Potato Soup
$4.00

DESSERTS (limited availability)

Bananas Foster (dine-in only)
$14.00
Bananas, vanilla ice cream & pecans smothered in bourbon banana caramel sauce ~ Enough to share
Chocolate Truffle Torte
$7.00
Rich creamy chocolate with toasted pecan crust, served with homemade whip cream and raspberries.
Homemade Cheesecake
$7.00
Served with fresh raspberry puree and blueberries.
Carrot Cake
$8.00
Four layer spiced cake with rich cream cheese frosting and toasted pecans.
Fresh Berries and Sweet Cream
$5.00
Seasonal berries with freshly whipped cream.

LUNCH (Wed-Sat 11-2) (Dinner menu also available)

The Aaron BURRger
$12.00
Fresh Ground in-house from Filet, Ribeye and Sirloin. Served on Onion Roll w/dijon-mayo, Lettuce, Tomato & Marinated Red Onions. Choose Provolone, Cheddar or Swiss. Add Bacon $2. Served with hand-cut chips.
Lafayette’s French Dip
$11.00
Prime-Rib, caramelized onions, provolone & creamy horseradish sauce on a rustic hoagie roll w/side of Au Jus. Served with hand-cut chips.
Mulligan’s Meatball
$10.00
Meatballs fresh ground in-house from Filet, Ribeye and Sirloin. House-made marinara sauce, provolone and parmesan on a rustic hoagie roll. Served with hand-cut chips.
Chick-a-plao Chicken Sandwich
$11.00
Our lightly battered and sauteed Hamilton’s Chicken served on a Rustic Hoagie Roll w/Sriracha-Ranch, Lettuce, Tomato, Cheddar & Bacon. Served with hand-cut chips.
Jefferson’s Grilled Cheese
$10.00
Provolone, Cheddar, Swiss, Sriracha-Ranch, Tomato & Bacon on Sourdough bread. Served with hand-cut chips.
Revolutionary Reuben
$12.00
Marbled Rye, Hand Sliced Corned Beef, Fresh Sauerkraut, Swiss cheese & Russian Dressing. Served with hand-cut chips.
Boston BLTea Party
$9.00
Bacon, Lettuce & Tomato on Sourdough bread w/mayonnaise. Served with hand-cut chips.
Hamilton's "Dual"
$11.00
Black Forest Ham & Swiss, Sriracha-Ranch, Mayo, Lettuce, Tomato on a Rustic Hoagie Roll. Served with hand-cut chips.
House Salad
$7.00
Spring mix, tomatoes, cucumbers, carrots, cheese & croutons.
Caesar Salad
$7.00
Romaine hearts in traditional Caesar dressing with shaved parmesan and croutons.
Classic Wedge Salad
$8.00
Crisp iceberg wedge, house-made blue cheese dressing, blue cheese crumbles, bacon, slivered red onions and tomatoes.
Strawberry Spinach Salad
$9.00
Spinach, strawberries, blue cheese, toasted pecans w/raspberry dressing.
Salad Additions
Grilled Chicken $6, Colossal Shrimp (3) $7, Sirloin $8, Grilled Salmon $9

BRUNCH (Sunday 11-2)

PRIME RIB (limited availability)
$25.00
Slow-roasted for tenderness, served with au jus, creamy horseradish sauce and mashed potatoes.
HAMILTON’S take on BENEDICT
$14.00
Lump Crab Cakes and Poached Eggs on an English muffin smothered with Hollandaise sauce. Served with seasoned home fries.
SPECIALTY OMELETTES ($9-$14)
Crab, Filet, Shrimp, Bacon or Veggie. Served with seasoned home fries and English muffin.
White Pine Lodge PANCAKES
$9.00
Our family’s favorite pancakes. Served with bacon and real maple syrup. Add Blueberries, Pecans and/or Chocolate Chips $3.
Sourdough FRENCH TOAST
$9.00
Using our homemade sourdough bread. Served w/bacon and real maple syrup.

Mon:	Closed
Tue:	Closed
Wed:	11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Thu:	11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Fri:	11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Sat:	11:00 AM – 9:00 PM
Sun:	11:00 AM – 8:00 PM

Hamilton's Steakhouse

Updates

Menu

APPETIZERS

Hamilton’s Artichokes

Beef Carpaccio (limited availability)

Seared Ahi Tuna

Crab Cakes

Shrimp Cocktail

Loaded Potato Skins

Stuffed Mushrooms

STEAKS - Hand Cut Aged Angus Beef (includes choice of two sides)

Beef Wellington (limited availability - please RESERVE AHEAD)

Filet Mignon 6oz.

Filet Mignon 8oz.

Ribeye 12oz.

Ribeye 16oz.

Ribeye 20 oz.

NY Strip 12 oz.

Sirloin 10oz.

50 oz. Tomahawk Ribeye (limited availability - please RESERVE AHEAD)

STEAK ADDITIONS

SIGNATURE DISHES

Shrimp Scampi

Crab Stuffed Salmon

Filet Medley

Mahi Mahi

Grilled Salmon

Half Pound Steak Burger

Hamilton’s Chicken & Artichokes

Chicken with Sun-Dried Tomatoes

SIDES

Homemade Chips

House Side Salad

Caesar Side Salad

Wedge Salad

Garlic Sauteed Baby Spinach

Grilled Asparagus

Hamilton's Fresh Green Beans

Mashed Potatoes & Gravy

Loaded Baked Potato (limited availability)

Smoked Bacon Gouda Mac & Cheese

Mashed Sweet Potatoes

Basmati Rice

Loaded Baked Potato Soup

DESSERTS (limited availability)

Bananas Foster (dine-in only)

Chocolate Truffle Torte

Homemade Cheesecake

Carrot Cake

Fresh Berries and Sweet Cream

LUNCH (Wed-Sat 11-2) (Dinner menu also available)

The Aaron BURRger

Lafayette’s French Dip

Mulligan’s Meatball

Chick-a-plao Chicken Sandwich

Jefferson’s Grilled Cheese

Revolutionary Reuben

Boston BLTea Party

Hamilton's "Dual"

House Salad

Caesar Salad

Classic Wedge Salad

Strawberry Spinach Salad

Salad Additions

BRUNCH (Sunday 11-2)

PRIME RIB (limited availability)

HAMILTON’S take on BENEDICT

SPECIALTY OMELETTES ($9-$14)

White Pine Lodge PANCAKES

Sourdough FRENCH TOAST

Testimonials

Hamilton’s Steakhouse is proud to serve

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